A root cellar is a traditional method of food preservation that involves storing crops such as vegetables and fruits in a cool, dark, and humid space. The temperature and humidity levels in a root cellar are usually kept at a constant level, which helps to prevent the crops from spoiling or rotting.
An example of a root cellar could be a small underground room, often built into the side of a hill, that is used to store vegetables, fruits, and other crops. The room is usually constructed of stone, brick, or concrete, and has a door that can be closed to keep out rodents and other pests. Inside the root cellar, there may be shelves or racks for storing the produce, and the walls and ceiling are often lined with insulation to help maintain a consistent temperature and humidity level.
In some cases, a ventilation system may be installed to ensure adequate air circulation. Some common crops that are stored in root cellars include potatoes, carrots, beets, turnips, apples, and pears. By storing these crops in a root cellar, they can last for several months, providing a reliable source of food throughout the winter months when fresh produce is scarce.
Location ID #BR0120